Golden cloves of soft garlic enhance the mellow flavor of plant-based spreads or stand alone as a declaration of deliciousness.
- Whole garlic bulbs
- Drizzle of organic, extra-virgin olive oil
- Pink Himalayan or Celtic sea salt, to taste
- Freshly cracked pepper, to taste
Preheat the oven to 325 degrees. Line a baking sheet with parchment paper. Cut off the top of each garlic bulb to expose the top of each clove.
Place the bulbs cut-side up on the lined baking and drizzle with olive oil, salt, and pepper. Roast the garlic bulbs for 40 minutes, or until the garlic is golden brown in color.
Allow the bulbs to cool somewhat before removing the cloves from the skins.