Grapefruit Pistachio Salad

Mere salads pale in comparison when placed near this glorious spread of refreshing grapefruit, creamy avocado, and chopped pistachios. Featured by a bed of sunflower sprouts, and dripping with freshly squeezed lemon juice, this creation is the perfect marriage of summer colors, soft textures, and transcendental taste.


Grapefruit Pistachio Salad: 

  • 1 avocado, peeled and thickly sliced in rounds 
  • 1 grapefruit, peeled and cut into rings
  • ¼ cup organic dry-roasted pistachios, chopped 
  • Handful of organic sunflower sprouts or arugula 
  • 1 tablespoon fresh lemon juice 
  • Pink Himalyan sea salt or Celtic sea salt, to taste  


Spread a handful of sunflower sprouts across a plate.

Place alternating slices of avocado and grapefruit on top or near the greens.

Sprinkle pistachios on top of the salad and drizzle with lemon juice. Sprinkle with salt, if needed.